Download PDF by Klaus Schippmann: Ancient South Arabia: From the Queen of Sheba to the Advent

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By Klaus Schippmann

ISBN-10: 1558762361

ISBN-13: 9781558762367

30-страничное эссе на английском языке, посвященное малоосвещенной теме в нумизматике - античным монетам государств Южной Аравии - минейцев, сабейев, катабанцев. В конце эссе - фототаблица с монетами.

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Please contact us for complete information. Our phone number is (541) 942-8198; fax (541) 942-0302. Please call in advance of your visit. If you would like written information, please send a SASE to Aprovecho Research Center, 80574 Hazelton Road, Cottage Grove, Oregon 97424.

Simmering food in a haybox will take about one and one-half to three times longer to cook than on a cooking stove. A large mass of food works better than smaller amounts. A tight lid on the pot helps as well. Using one quarter less water with grains is better since less water is lost to evaporation. It's possible to wrap the pot in a towel before putting it in the haybox. Bacterial poisoning can be avoided by two simple steps. Make sure that the food is initially boiled for at least 5 minutes. Then keep the lid closed from that point on and reboil meat dishes before serving.

Raising the pot up onto another higher platform, like a piece of plywood, makes a double seal to keep air from escaping. A haybox can be something very simple, like a hole in the ground that is filled with hay, straw, etc. The pot is placed inside the hole and covered by thick layers of insulation. The hole could also be made in a block of sand/clay mixture above ground so as to be more easily reached. Simmering food in a haybox will take about one and one-half to three times longer to cook than on a cooking stove.

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Ancient South Arabia: From the Queen of Sheba to the Advent of Islam by Klaus Schippmann


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