1st Mini Korean Cooking Story by Aeri's kitchen PDF

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Extra resources for 1st Mini Korean Cooking Story

Sample text

Add the onion and zucchini. Cook it until the potato is done. Occasionally remove the foam that forms on the surface of the soup. 6. Add the seasoning ingredients. Mix to dissolve the paste. Cook 5 more minutes. Then add the green onion, tofu, and hot peppers. Cook for 2 more minutes. M>N (Curry Rice) Main Ingredients: - " Cup Chicken Breast - 3 Tbsp Peas - 1 Potato (1 Cup) - 1 Onion (1 Cup) - " Carrot (" Cup) - 2 Cups Water Directions: 1. Cut the potato, onion, carrot, and the chicken into half inch cubes.

Cut the potato, zucchini, onion, both hot peppers, and tofu into " inch pieces. Slice the green onion into 1 inch pieces. 4. Fry the mushrooms and beef in a pan until the beef is cooked. 5. Pour the broth in a pan. Add the potato and cook for 5 minutes on high. Add the onion and zucchini. Cook it until the potato is done. Occasionally remove the foam that forms on the surface of the soup. 6. Add the seasoning ingredients. Mix to dissolve the paste. Cook 5 more minutes. Then add the green onion, tofu, and hot peppers.

6. Add the seasoning ingredients. Mix to dissolve the paste. Cook 5 more minutes. Then add the green onion, tofu, and hot peppers. Cook for 2 more minutes. M>N (Curry Rice) Main Ingredients: - " Cup Chicken Breast - 3 Tbsp Peas - 1 Potato (1 Cup) - 1 Onion (1 Cup) - " Carrot (" Cup) - 2 Cups Water Directions: 1. Cut the potato, onion, carrot, and the chicken into half inch cubes. Curry Paste Ingredients: - 5 or 6 Tbsp Korean Curry Powder - 1 Tbsp Water Yield:2 Servings 2. Fry each vegetables separately with 1 or 2 pinches of salt, until they are almost cooked.

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1st Mini Korean Cooking Story by Aeri's kitchen


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